Dietary Guide

(v) vegan (gf) gluten free (d!) contains dairy *spicy

Starters

  • SPRING ROLLS (v) - $9

    crispy rolls of vegetables & noodles served with a sweet & sour sauce

  • Thai Gyoza - $9

    fried dumplings of chicken, pork & shrimp; ginger/soy dipping sauce

  • FRIED TOFU (v) - $9

    lightly battered, soft silken tofu; ginger/soy dipping sauce

  • THAI CHICKEN WINGS* - $10

    marinated, fried & tossed in a sweet & spicy sauce

  • BEEF SATAY (gf) - $10

    Skewered flank steak served with a peanut sauce and a sweet sauce

  • BRUSSELS SPROUTS* - $9

    Stir-fried with soy sauce, fish sauce, garlic & Thai chili flakes

  • SON-IN-LAW EGGS (gf) - $7

    Deep fried hard-boiled eggs drizzled with a tamarind sauce

  • DUMPLING SOUP - $9

    Housemade dumpling of shrimp, pork & chicken with bok choy in a house chicken broth

  • PUMPKIN EMPANADAS - $9

    Pastries with a curry-seasoned filling of Thai pumpkin, potato, peas, & carrots

  • GREEN MANGO SALAD (gf) - $9

    Julienned mango, shallots, peanuts & crispy coconut flakes in a tangy dressing

NOODLES & RICE DISHES

choice of pork, chicken, beef, tofu, or mixed veggies
add shrimp +4.50, minced pork +2, chicken +2, mixed veg +3

  • PAD THAI (gf) - $17

    rice noodles stir-fried with egg, spring onions & bean sprouts, garnished with crushed peanuts, bean sprouts & lime

  • SPAGHETTI DRUNKEN NOODLES* - $17

    thin spaghetti noodles stir-fried with Thai chilies, garlic & Thai basil

  • SUKI NOODLE STIR-FRY* - $17

    house sukiyaki sauce with glass noodles, watercress, Chinese celery, cabbage & egg

  • SWEET SAUSAGE RICE - $17

    fried rice with sweet Thai sausage, peas, carrots, tomatoes, Chinese broccoli, & egg

  • SPICY BASIL RICE* - $17

    fried rice with Thai basil, egg, garlic, Chinese broccoli, & chilies. Can be made (v) upon request of no egg.

  • BANGKOK SPICY NOODLES* - $19

    noodle salad with crushed peanuts, bean sprouts, and a spicy dressing. Topped with crispy pork. Choice of ground pork or ground chicken

noodle bowls

add extra mixed veggies +3, extra broth +3, extra noodles +3

  • HOT/SPICY NOODLE BOWL* (gf) - $18

    minced chicken or pork in a chicken broth garnished with crispy pork, dried chilies, lime juice & crunchy peanuts

  • COCONUT NOODLE BOWL - $18

    yellow curry & coconut milk broth with egg noodles, bean sprouts, topped with a soft-boiled egg & ground peanuts. Choice of tofu or bone-in chicken leg. Can be made (gf) upon request of rice noodles and chicken or soft tofu

  • TOM YUM SHRIMP* (gf, d!) - $18

    shrimp in a spicy lemongrass broth over rice noodles, with a boiled egg. Add extra shrimp +4.50

  • VEGGIE NOODLE BOWL (v, gf) + $18

    tempura garden vegetables with tofu & radishes in a house vegetable broth over medium rice noodles

  • SUKI NOODLE BOWL* - $18

    glass noodles in a house made sukiyaki broth with watercress, Chinese celery, cabbage & egg served with a side of suki sauce. Choice of chicken, beef, pork, tofu, or shrimp +4.50

  • GREEN CURRY BOWL* - $18

    Thai eggplant, string beans & bamboo shoots choice of chicken, beef, pork, tofu, or shrimp +4.5. Can be made (gf) upon request of rice noodles

  • BOAT NOODLE BOWL* - $18

    rich dark broth of soy sauce, pickled bean curd, garlic & cinnamon, served over medium rice noodles, Chinese broccoli & bean sprouts. topped with crispy pork. Choice of pork or beef

KITCHEN FEATURES

  • PORK SHOULDER - $18

    braised pork shoulder over Chinese broccoli, with rice, pickled greens, a soft boiled egg & a spicy vinegar sauce

  • KHAO-KAPAO WITH KAI-DAO & PIK NAM PLA* (gf) - $19

    spicy stir-fry of chili, garlic & basil over jasmine rice, topped with a fried egg served with side of soup. Choice of minced chicken, minced pork, minced beef, tofu, mixed veggies or shrimp +4.5

  • MOO-TOD - $18

    deep fried pork butt marinated in secret ingredients served with sticky rice

  • SOM TUM / PAPAYA SALAD (gf) - $16

    shredded green papaya, garlic, chilies, tomatoes & green beans, pounded in a sweet & sour dressing, topped with peanuts & served with sticky rice. Add shrimp +4.50.

  • LARB (gf) - $17

    spicy meat salad topped with toasted rice, spring onions, shallots & fresh Thai herbs. Served with sticky rice and cabbage. Choice of minced chicken, pork or shrimp +$4.50.

sides

  • THAI COLESLAW (gf, v) - $5

  • CIUCUCUMBER SALAD (gf, v) - $5

  • JASMINE RICE (gf, v) - $3

  • STICKY RICE (gf, v) $3

  • STEAMED VEGGIES (gf, v) $4

  • STEAMED NOODLES (gf, v) - $3

  • FRIED CRISPY EGG (gf) $4

  • CHICKEN BROTH (gf) - $4

dessert

  • THAI DONUTS (d!) - $8

    crispy strips of dough — similar to Mexican churros — served with sweetened condensed milk

Drinks

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.